Barbecue In Crock-Pot - cooking recipe

Ingredients

3 to 4 lb. chuck roast
2 Tbsp. liquid smoke
2 Tbsp. mustard
14 oz. ketchup
1 Tbsp. Tabasco sauce
4 Tbsp. Worcestershire sauce
10 oz. cola

Preparation

Rub roast with brown sugar and place in crock-pot.
Add 1/2 cup water.
Cook on low for 11 to 12 hours.
Shred meat with fork. Drain liquid.
Save 1 cup from bottom.
Replace meat in crock-pot and add all of ingredients.
Skim the fat off of saved liquid; add to meat.
Stir well and cook for 4 to 5 hours more.