Spinach Casserole - cooking recipe

Ingredients

3 (10 1/2 oz.) pkg. frozen spinach
1 pt. sour cream
1 pkg. onion soup mix
croutons
grated Parmesan cheese

Preparation

Cook spinach and drain thoroughly.
Mix sour cream and soup mix and blend with drained spinach.
Top with croutons and cheese.
Bake for 30 minutes at 350\u00b0.