Tangy Gelatin Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. orange gelatin
1 (20 oz.) can crushed pineapple, do not drain
2 c. buttermilk
1 (8 oz.) carton whipped topping
1 c. chopped pecans

Preparation

Heat pineapple to boiling.
Add gelatin and cool.
Mix remaining ingredients and add to cooled gelatin mixture.
Chill and serve.