Heavenly Dessert - cooking recipe

Ingredients

1 c. flour
1 c. chopped walnuts
1 stick soft butter
1 c. confectioners sugar
1 (8 oz.) pkg. cream cheese
2 (8 oz.) cartons Cool Whip
3 c. milk
2 (3 1/2 oz.) pkg. instant chocolate pudding mix

Preparation

Combine flour, nuts and butter.
Mix and press into greased 9 x 13-inch baking dish.
Bake at 350\u00b0 for 20 minutes.
Cool.
Combine crem cheese, confectioners sugar and one carton Cool Whip.
Beat until smooth.
Spread over cooled cake.
Refrigerate.