Fish Chowder - cooking recipe

Ingredients

1 lb. cut up fish
6 slices bacon
1/2 c. chopped onion
1 c. water (may need more)
2 c. diced potatoes
1/2 c. chopped celery
1/4 tsp. thyme
bay leaf, crumbled (to taste)
1 tsp. salt
dash of pepper
chopped parsley
2 c. whole milk (can increase)

Preparation

Fry the bacon until crisp; crumble.
Brown the onion and celery in the bacon grease until tender.
Put everything together except for the milk.
Cover and cook until the potatoes are tender (15 to 20 minutes).
Add milk; heat and serve.