Chocolate Chip Pie - cooking recipe

Ingredients

2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 c. melted and cooled butter
6 oz. chocolate chips
1 c. chopped nuts
1 (9-inch) unbaked pie shell

Preparation

Preheat oven to 325\u00b0.
In a large bowl, beat eggs until foamy. Add flour, sugar and brown sugar.
Beat until well blended. Blend in melted butter.
Stir in chocolate chips and nuts.
Pour into pie shell.
Bake at 325\u00b0 for 1 hour.
Serve warm with whipped cream or vanilla ice cream.
Makes 1 (9-inch) pie.
Recipe may be doubled and freeze 1 for later use.