Hoosier Corn Casserole - cooking recipe

Ingredients

1 stick margarine
2 eggs
1 (8 oz.) carton sour cream
1 (No. 2) can creamed corn
1 (No. 2) can whole kernel corn, drained
1 (8 oz.) box corn muffin mix (Martha White or Jiffy)
1 Tbsp. sugar

Preparation

Melt margarine.
Add eggs, slightly beaten, and sour cream. Put in 2 cans of corn and the muffin mix.
Pour into a greased 13 x 9-inch baking dish.
Bake at 350\u00b0 for 40 minutes, more or less.