Orange-Cranberry Sauce - cooking recipe
Ingredients
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1 (12 oz.) bag fresh cranberries, washed
1/4 c. plus 2 Tbsp. orange juice
1 c. plus 2 Tbsp. sugar
Preparation
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In a large (3-quart) microwave-safe dish, combine first 2 ingredients.
Microwave, covered with vented lid or plastic wrap, on full power for 6 to 8 minutes, stirring twice.
Add sugar and mix well.
Cover and let stand.
Refrigerate and serve.
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