Orange-Cranberry Sauce - cooking recipe

Ingredients
    1 (12 oz.) bag fresh cranberries, washed
    1/4 c. plus 2 Tbsp. orange juice
    1 c. plus 2 Tbsp. sugar
Preparation
    In a large (3-quart) microwave-safe dish, combine first 2 ingredients.
    Microwave, covered with vented lid or plastic wrap, on full power for 6 to 8 minutes, stirring twice.
    Add sugar and mix well.
    Cover and let stand.
    Refrigerate and serve.

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