Green Bean, Walnut, Mint And Feta Salad - cooking recipe

Ingredients

2 lb. green beans, trimmed and halved
1 c. chopped walnuts
1 red onion, cut in rings and halved
1/2 c. peeled, seeded, and diced cucumber
1 c. crumbled feta cheese

Preparation

In a pot with a vegetable basket and water up to the basket, place green beans.
Bring to a boil and reduce heat, simmering for about 10 minutes.
Remove vegetables from pot and run cold water over them.
Refrigerate.