Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. milk
1 c. butter
2 (6 oz.) pkg. semi-sweet chocolate morsels
1 jar marshmallow cream
1 tsp. vanilla
1 c. chopped nuts

Preparation

Combine sugar, milk and butter; cook to soft ball stage (238\u00b0), stirring frequently.
Remove from heat; stir in chocolate pieces.
Add marshmallow cream, vanilla and nuts.
Beat until well blended.
Pour into a greased 13 x 9 x 2-inch pan.
Cool and cut into squares.