Peaches Supreme - cooking recipe

Ingredients

2 oz. cream cheese, softened
2 tsp. apricot preserves
1 (8 oz.) can pineapple tidbits, drained
2 large peaches, halved and pitted
1 Tbsp. chopped pecans
fresh mint leaves (optional)

Preparation

In a small bowl, combine cream cheese and preserves; blend well.
Stir in pineapple.
Slice a small portion from the base of each peach half so that the fruit sits flat; reserve peach slices. Arrange peach halves on serving plates.
Spoon 1/4 of pineapple mixture into each peach half; sprinkle with pecans.
Garnish each with reserved peach slices and mint leaves. Makes 4 servings.