Ingredients
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2 c. Bisquick baking mix
1 c. mashed bananas (about 2 medium)
1 c. milk
1/4 c. finely chopped walnuts or pecans
2 Tbsp. vegetable oil
1 egg
Preparation
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Beat all ingredients with wire whisk or electric mixer until almost smooth.
Pour generous 1 cup batter onto center of hot waffle iron sprayed with nonstick cooking spray. Bake until steaming stops, about 5 to 6 minutes.
Yields three 9-inch waffles.
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