Corn Pudding - cooking recipe

Ingredients

2 eggs
1 c. corn, drained
1 c. milk
1 1/2 Tbsp. flour
3 Tbsp. sugar
1 lump butter

Preparation

Mix flour and sugar together.
Stir into beaten eggs and milk. Add corn.
Pour into greased casserole and place lump of butter on top.
Bake 30 minutes in a 350\u00b0 oven.
Serves 3 or 4 generously.