Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple and juice
1 (21 oz.) can cherry pie filling
1 box yellow cake mix
1 or 2 sticks oleo or butter
1 c. chopped walnuts

Preparation

Dump pineapple into a 9 x 13-inch ungreased pan and spread evenly.
Pour cherry pie filling over pineapple.
Add cake mix over cherries and spread.
Sprinkle nuts on top.
Slice butter in pats and place on top.
Bake at 350\u00b0 for 1 hour.