Enchiladas - cooking recipe

Ingredients

1 can enchilada sauce
1 1/2 lb. grated cheese
1 can olives, chopped (optional)
1 onion, grated
2 doz. corn tortillas
1 1/2 lb. ground beef, browned

Preparation

Fry the corn tortillas on both sides to soften.
Drain and dip into enchilada sauce.
In the center of each tortilla place 2 tablespoons ground beef, some olives, onion, and cheese.
Roll up tortillas and fasten with a toothpick.
Add some cheese to the top of the enchiladas.
Place on a cookie sheet and bake for 10 to 15 minutes at 350\u00b0.