Green Pickled Tomatoes - cooking recipe

Ingredients

6 qt. green tomatoes
1 c. red bell pepper
3/4 c. pickling salt
2 qt. onions, chopped
1/4 c. jalapeno pepper
6 c. sugar
2 tsp. mustard seed
1/2 gal. vinegar (white)
2 tsp. pickling spice

Preparation

Put salt over vegetables; let stand overnight.
Drain well. Add sugar, mustard seed, vinegar and pickling spice.
Bring to a boil.
Cook until tomatoes change color, about fifteen minutes. Put in jars and seal.