Catholic Potatoes - cooking recipe

Ingredients

12 pared and cooked medium potatoes
8 oz. Philadelphia cream cheese
1/4 c. margarine, softened
1/2 c. sour cream, softened
1/2 c. milk
1/4 c. finely chopped onion
2 beaten eggs
salt, pepper and garlic (optional) to taste

Preparation

Mash cooked potatoes with beater.
Add all other ingredients and mix well with beater.
Put mixture in 9 x 13 casserole dish. Refrigerate overnight or at least several hours.
Bake at 350\u00b0 for 45 to 60 minutes (until golden brown).