Salmon Cheese Log - cooking recipe

Ingredients

1 (7 3/4 oz.) can red salmon
1 (8 oz.) pkg. softened cream cheese
2 Tbsp. minced onion
1/8 tsp. liquid smoke flavoring
chopped parsley
crackers of your choice
pimiento strips

Preparation

Drain salmon, reserving 2 teaspoons of liquid.
Flake.
Combine reserved liquid with salmon, cream cheese, onion and liquid smoke; blend thoroughly.
Refrigerate several hours.
Form mixture into a log 6 to 8-inches long.
Sprinkle with parsley.
Form pimiento into a small bow and place on top center of log for garnish.
Serve with crackers of your choice.
Makes about 1 1/2 cups.