Continental Chicken - cooking recipe

Ingredients

6 - 8 boneless, skinless chicken breasts
6 - 8 bacon slices
1 pkg. dried beef, finely diced
1 can cream of chicken soup
1/4 cup sour cream (mixed with 1/4 cup flour)

Preparation

Spray crock pot with Pam.
Arrange dried beef on bottom of crock pot.
Wrap each piece of chicken in a strip of bacon and lay on top of dried beef.
Mix soup and sour cream/flour together. Pour over chicken.
Cover and cook on low 8 - 10 hours or high 3 - 5 hours.
Service chicken over cooked rice; soup/beef mixture makes a gravy that can be served over chicken.