German Pork And Kraut - cooking recipe

Ingredients

1 (3 lb.) pork roast
5 beef bouillon cubes
1 tsp. salt
1 tsp. pepper
5 cans Stokely's Bavarian kraut

Preparation

Place roast in slow cooker.
Cover with water.
Add next four ingredients.
Cook until roast is tender.
Drain kraut before adding.