Easy Chicken Cordon Blue - cooking recipe

Ingredients

4 skinless boneless chicken breast halves
4 ham slices, cut thin
4 sliced Muenster cheese
1 tsp. dried thyme
1 (16 oz.) pkg. frozen vegetables and pasta in garlic seasoned sauce

Preparation

Heat broiler.
Pound each breast half between two sheets of plastic to 1/4 inch thickness.
Top with slice each of ham and cheese, trimming to fit.
Fold each breast lengthwise in half. Skewer closed on three sides.
Sprinkle chicken with thyme.
Place on rack in broiler pan.
Broil 4 to 5 minutes on each side until chicken is cooked and cheese is melted.
Meanwhile prepare vegetables according to package.
Arrange chicken on serving platter, removing skewers.
Spoon vegetables and pasta around chicken.