Peanut Butter Pie - cooking recipe

Ingredients

8 oz cream cheese
1 c crunchy peanut butter
16 oz cool whip
1 1/2 c powdered sugar
2 - 9 inch graham cracker crusts

Preparation

Combine cream cheese and peanut butter in larger bowl.
Beat at medium speed until light and fluffy. Gradually add cool whip and powdered sugar and beat until smooth. Spoon filling in crust. Cover and freeze at least 8 hours before serving.