Chili Beans - cooking recipe

Ingredients

1/2 lb. pinto beans
1 lb. ground beef
1 c. chopped onion
1 c. chopped celery
1/2 c. chopped green pepper
4 tsp. chili powder
1 Tbsp. salt
1 tsp. sugar
1 Tbsp. vinegar
1/2 tsp. garlic powder
2 cans tomatoes

Preparation

Cook beans.
Drain.
Save 1 cup liquid.
Cook meat until no longer pink.
Add onions, celery, green pepper and garlic powder. Cook about 5 minutes.
Add spices.
Cut up tomatoes and add to meat, beans and liquid.
Bring to a boil.
Reduce heat to low. Cover with lid.
Simmer for about 1 hour.