Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. sharp Cheddar cheese
1 small carton French onion dip
hot Bull Sauce to taste
1 (8 oz.) pkg. cream cheese, softened
1 c. pecans, chopped

Preparation

Grate the cheese.
Add softened cream cheese. Add onion dip and hot sauce.
Mix and form into a ball. Roll in pecans.