Sweet Potato Balls - cooking recipe

Ingredients

4 medium sweet potatoes
1 egg
1 Tbsp. butter
marshmallows
nutmeg to taste
1/4 c. sugar
1/3 c. flour
corn flake meal

Preparation

Boil potatoes until well done.
Drain well.
Cream egg, butter, sugar and flour.
Mix with potatoes.
If potatoes are soft, add a little more flour and cream well.
Place in refrigerator until chilled.
Spoon into small balls, using 1/2 marshmallow for the center.
Roll in corn flake meal.
Fry in deep oil until brown. Makes about 15 medium balls.