Crab Puffs - cooking recipe

Ingredients

1 pkg. won ton skins
8 oz. cream cheese, softened
7 1/2 oz. crab meat
2 Tbsp. soft bread crumbs
2 drops sesame oil
1/2 Tbsp. m.s.g.

Preparation

Mix all ingredients, except won ton skins.
Fill skins, seal and deep fry.
Serves 8 to 10.