Microwave Peanut Brittle - cooking recipe

Ingredients

1/2 c. white syrup
1 c. sugar
1 Tbsp. butter
1 tsp. baking soda
1 c. raw peanuts
1/8 tsp. salt
1 tsp. vanilla

Preparation

In a 1 1/2-quart casserole dish, stir together syrup, sugar, peanuts and salt.
Microwave at High for 4 minutes.
Stir and cook 4 minutes longer.
Add butter and vanilla to the syrup mixture. Blend well.
Microwave on High for 1 minute longer.
Add the soda and lightly stir until light and foamy.
Pour onto a sheet of aluminum foil.
Let cool for 1 hour.
When cool, break into small pieces.