Luncheon Casserole - cooking recipe

Ingredients

1 c. cooked chicken or turkey
1 c. cream of chicken soup
3/4 c. Miracle Whip
1 c. celery, cooked slightly
1 c. cooked rice
1 tsp. grated onion
1 tsp. lemon juice
1/2 can water chestnuts
2/3 c. slivered almonds
1 c. crushed buttered cornflakes
1/2 tsp. salt

Preparation

In a 2-quart casserole dish, mix all ingredients together, except almonds and cornflakes.
Spread almonds on top.
Then spread cornflakes on top of almonds.
Bake at 375\u00b0 for 25 minutes.