Ham Casserole - cooking recipe

Ingredients

2 Tbsp. oil
1 onion
1/2 green bell pepper
3 c. cubed ham
2 cans cream of mushroom soup
1 c. sweet milk
biscuits

Preparation

Chop onion and bell pepper.
Brown in oil.
Add ham and saute. Add soup and milk.
Mix well. Put into casserole dish.
Cover with biscuits (canned or homemade).
Bake at 425\u00b0 for 25 to 30 minutes.