Vanilla Ice Cream - cooking recipe

Ingredients

4 eggs
2 1/3 c. sugar
1 can Milnot
2 Tbsp. flour
2 Tbsp. vanilla
1/2 tsp. salt

Preparation

Beat eggs until light; add sugar gradually, beating until mixture thickens.
Add flour; beat until blended and add remaining ingredients.
Put into freezer and fill to line with whole milk. Makes 5 quarts.