Crock-Pot Venison Roast - cooking recipe

Ingredients

2 to 4 lb. deer steak
dash of salt and pepper
16 oz. can tomatoes
2 Tbsp. brown sugar
1 tsp. dry mustard
1/4 c. peanut oil
2 cloves garlic
1 onion, chopped
1 tsp. Lea & Perrins sauce
1 c. water

Preparation

Salt, pepper and flour roast.
Brown in skillet.
Place roast and remaining ingredients in crock-pot.
Cook on high for about 2 1/2 hours.
Then cook on low until done.