Heath Bar Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 (12 oz.) jar butterscotch topping
1 (12 oz.) Cool Whip
3 Heath bars, crushed

Preparation

Bake cake as directed.
Remove hot cake from oven and poke holes in top of cake.
Pour butterscotch topping over cake.
Cool cake completely.
Spread Cool Whip over cake and sprinkle with crushed Heath bars.