Cream Puff Delight - cooking recipe

Ingredients

1 c. water
1 stick oleo
1 c. flour
8 oz. cream cheese
3 c. milk
1 large instant pudding (any flavor)
4 eggs
1 large Cool Whip
chocolate syrup

Preparation

Mix water and margarine.
In a pan, bring to boil.
Stir in flour and beat briskly; cook until dough leaves sides of pan. Cool 5 minutes.
Add eggs one at a time, beating well after each. Grease 9 x 13-inch pan.
Put dough in and bake at 400\u00b0 for 30 minutes; cream together cream cheese and 1 cup milk until thin, then add remaining milk and box of pudding until thick.
Spread on cooled dough and cover with Cool Whip, then drizzle chocolate syrup.