Rolled Chicken Washington - cooking recipe

Ingredients

1/2 c. chopped mushrooms
2 Tbsp. butter
2 Tbsp. flour
1/2 c. half and half
dash of pepper
1/4 tsp. salt
1 1/4 c. shredded Cheddar cheese
2 chicken breasts, boned and halved
1 egg
bread crumbs

Preparation

Saute mushrooms in butter for 5 minutes.
Blend in flour, then half and half, salt and pepper.
Cook and stir until thickened. Remove from heat.
Add Cheddar cheese gradually.
Turn mixture into a 9-inch pan and chill thoroughly.
Shape cheese mixture into 4 sticks and secure with toothpicks.
Dip breasts into flour, then egg, then coat with bread crumbs.
Bake at 325\u00b0 for 1 hour.