Microwave Potato Soup - cooking recipe

Ingredients

4 c. diced potatoes
3 Tbsp. butter
1 onion, thinly sliced
1 c. water
3 c. milk
1 bay leaf
1 sprig thyme
salt and pepper
nutmeg

Preparation

Put potatoes, onions and butter in a large bowl.
Cover with plastic wrap and pierce several times.
Cook for 10 minutes on High.
Add milk, water, thyme, bay leaf, seasoning and nutmeg and cook for 7 minutes on High.
Leave standing, covered, for 1 minute.
Uncover and cool slightly.