Spinach Lasagne - cooking recipe

Ingredients

12 strips lasagne
1 packet fresh spinach
2 (15 oz.) tubs Ricotta cheese
4 oz. Mozzarella cheese
2 oz. fancy shredded Parmesan cheese
1 egg
1 large tin spaghetti sauce

Preparation

Put 12 strips of lasagne into a pot of boiling water and cook until tender.
Clean spinach and cook in boiling water; drain spinach and chop into small pieces.
Add Mozzarella cheese to the Ricotta cheese.
Mix in the egg.
Add chopped spinach.
Blend mixture.
Cover the bottom of a large, rectangular baking pan with a little of the spaghetti sauce.
Add four strips of the cooked lasagne lengthways.
Add a layer of spinach/cheese, using half the mixture.
Cover with a layer of spaghetti sauce.
Add another four strips of lasagne widthways.
Use the second half of the spinach/cheese mixture and cover with spaghetti sauce.
Add the remaining lasagne strips; cover these with spaghetti sauce and sprinkle the Parmesan cheese on top.
Bake in a 350\u00b0 oven for 1/2 hour.