Cracker Fudge - cooking recipe

Ingredients

3 c. sugar
1 c. canned milk
1 stick butter
2/3 c. peanut butter
1 can coconut
24 crumbled saltines
1 tsp. vanilla

Preparation

Combine in saucepan sugar, canned milk and butter.
Over moderate heat, bring to a boil.
Stir for 4 minutes.
Remove from heat.
Add peanut butter, coconut, saltines and vanilla.
Stir until blended.
Pour into buttered pan, 9 x 13-inch.
Refrigerate.