Au Grain Potatoes - cooking recipe

Ingredients

1/3 c. chopped onions
1 can mushroom soup
1 (3 oz.) cream cheese
12 oz. frozen hash browns
4 oz. Cheddar cheese, shredded
2 Tbsp. margarine

Preparation

Saute onions in margarine until tender.
Stir in soup and cream cheese.
In well-greased casserole dish, layer potatoes and sauce.
Bake in 400\u00b0 oven for 45 minutes or until done.
Sprinkle cheese on top and bake for 2 or 3 minutes in covered casserole dish until cheese is melted.