Ann'S Green Bean Casserole - cooking recipe

Ingredients

1 (26 oz.) can cream of mushroom soup
1 c. milk
2 tsp. soy sauce
2 (16 oz.) cans cut green beans
1 (6 oz.) can Durkee French fried onions

Preparation

In a 9 x 13-inch baking dish, combine the soup, milk and soy sauce.
Stir in green beans and half of the onions.
Bake at 350\u00b0 for 25 minutes or until hot; stir.
Top with remaining onions. Bake 5 minutes more.