Salsa Chili - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 (16 oz.) jar salsa
1 (15 oz.) can pinto beans, rinsed and drained
1 (5 1/2 oz.) can tomato juice
shredded Cheddar cheese, diced peppers, sour cream and sliced green onions (optional)

Preparation

In a saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in salsa, beans and tomato juice; heat through. If desired, garnish with cheese and peppers and serve with sour cream and onions. Makes 5 servings.