Flourless Espresso Cake With Raspberry Sauce - cooking recipe

Ingredients

12 oz. semi-sweet chocolate, coarsely chopped
4 oz. unsweetened chocolate, coarsely chopped
1 lb. unsalted butter, diced
1 tsp. espresso powder, dissolved in 1 c. water
1 c. packed brown sugar
8 large eggs, beaten

Preparation

Preheat oven to 350\u00b0. Line bottom of 9-inch diameter round cake pan with parchment. Place all chocolate in large bowl. Bring butter, espresso and sugar to boil in medium saucepan, stirring to dissolve sugar. Add to chocolate; whisk until smooth. Cool slightly. Whisk in eggs. Pour batter into prepared pan. Place cake pan into roasting pan. Pour enough hot water into roasting pan to come halfway up sides of cake pan. Bake about 1 hour or until center of cake is set and tester comes out with a few moist crumbs attached.