Scotcharoos - cooking recipe

Ingredients

1 c. white sugar
1 c. light Karo
1 c. peanut butter
6 c. Rice Krispies
6 oz. chocolate chips
6 oz. butterscotch chips

Preparation

Bring sugar and Karo to a boil.
Remove from stove and stir in peanut butter and then the Rice Krispies.
Press into buttered 9 x 13-inch pan.