Zucchini Marinated In Vinegar And Mint - cooking recipe

Ingredients

6 medium-size zucchini (2 lb. trimmed, unpeeled)
1/2 c. olive oil
2 cloves garlic, finely chopped
2 Tbsp. coarsely chopped fresh mint
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. white wine vinegar

Preparation

Cut zucchini lengthwise into 1/4-inch thick slices or 1/4-inch thick rounds.
Heat oil in large skillet.
Saute zucchini, one layer at a time, until lightly golden on both sides, about 5 minutes.
Remove with slotted spoon to 2-quart casserole or heatproof serving bowl.
Sprinkle garlic, mint, salt and pepper over zucchini.