Rhubarb Cake - cooking recipe

Ingredients

1/2 cup shortening (margarine)
1-1/2 cups sugar
1 egg
1 tsp. vanilla
1 cup sour milk (1 tsp. vinegar)
1 tsp. soda (dissolved in the milk)
2 cups flour
2 cups rhubarb

Preparation

Mix 1 cup of flour in batter and 1 cup with rhubarb.
Mix all together.
Spray non-stick in a 9 x 13 cake pan; or use grease and flour.
Put mixture in pan.
Sprinkle with sugar and cinnamon or brown sugar and cinnamon.
Bake for 45 minutes to an hour at 350 degrees.