Cocktail Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. bread crumbs
1/2 c. Parmesan cheese
1 egg
1 (10 oz.) jar grape jelly
1 (12 oz.) bottle chili sauce
1 Tbsp. Worcestershire sauce
1/2 tsp. garlic salt
1/2 tsp. pepper
1/4 c. light cream

Preparation

Make meatballs out of ground beef, bread crumbs, Parmesan cheese and egg; brown on all sides.
Mix remaining ingredients together in large saucepan; bring to a slow boil.
Add meatballs; stir until all are covered.
Bring to a light boil, cooking for 10 to 15 minutes on very low heat until sauce is thick enough to stick to meatballs.
Serve on plate with toothpicks or in a crock-pot.