Coconut Cream Cheese Frosting - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (16 oz.) box powdered sugar
2 Tbsp. whole milk
1 tsp. vanilla
1 (3 1/2 oz.) pkg. Angel Flake coconut

Preparation

Cream the cream cheese; add powdered sugar, milk, vanilla and 1/3 of the coconut.
Stir in, mixing well.
Spread on top of cake evenly.
Sprinkle remaining coconut over this.