Black Beans And Rice - cooking recipe

Ingredients

1 lb. black beans
1 green pepper
2/3 c. oil
1 large onion, chopped
2 tsp. salt
dash of cumin
dash of oregano
1/8 tsp. pepper
1 bay leaf
2 tsp. white vinegar
2 Tbsp. wine vinegar
2 Tbsp. white wine
2 Tbsp. olive oil
rice

Preparation

Soak beans overnight.
Drain.
Cook beans in 10 cups water with 1/2 chopped green pepper.
Saute beans in 2/3 cup oil with chopped onion and remaining 1/2 green pepper, chopped.
Puree one cup of beans.