No-Fault White Yeast Rolls - cooking recipe

Ingredients

1/2 c. oil
1/4 c. sugar
1 tsp. salt
3 eggs, beaten
1 c. milk
2 c. hot water (105~ to 115~)

Preparation

Stir together; add 2 packages yeast.
Let stand for a few minutes.
Gradually stir in about 8 cups flour.
Let rise until double; punch down and make into rolls.
Put in greased pan; cover and let rise until double and bake at 325\u00b0 for about 20 minutes or until nice and brown.