Vermicelli Greek Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. vermicelli
1/2 c. olive oil
3 Tbsp. lemon juice
2 Tbsp. Greek seasoning
1 regular can black olives
1 regular jar pimento
4 to 5 green onions

Preparation

Cook vermicelli per package directions.
Drain and rinse in cool water.
Mix with oil, lemon juice and Greek seasoning. Marinate overnight or at least 4 hours.
Chop black olives, green onions and pimento.
Mix with vermicelli and chill.