Salit - cooking recipe
Ingredients
-
4 cucumbers
4 bell peppers
4 yellow squash
4 tomatoes
1 onion
1/2 c. sugar
1/2 c. oil
1/2 c. vinegar
Preparation
-
Cut all in small bite size.
Mix well.
Let stand overnight. Put in sealable container and refrigerate until used up.
Leave a comment